- I plan to interview Mrs. Selene Bernal , sisters with my mentor, aka my mom. She has been working in the restaurant business for over 15 years and has worked her way up to manage a restaurant which is also located in Riverside.
- My interview can honestly be done as soon as I am prepared to ask Mrs. Bernal my interview questions.
- When looking at the different variables that make up your profit, which one do you believe is the most important?
- What are some new techniques you might want to use in the future to better your clientele and how will you accomplish them?
- Ex: New advertisement? New specials? Giveaways of food?
- Does time and dedication determine how well your restaurant does/will do financially?
- Do you have words of advice for anyone thinking about opening a restaurant in order for them to have a profitable business?
(I don't have my new eq. I will input it in my header as soon as I check in with Ortega or Holt.)